What’s your fav. thing to make in a slow cooker/crock pot?

Tags: cooker/crock, Crock Pot, fav., Slow, Slow Cooker, thing, What's

• shadylover
  5:27 am on December 3rd, 2009 1

  jumbalaya

• mikey
  6:08 am on December 3rd, 2009 2

  Beef Stew
  with potatoes, carrots, parsnips, onions, garlic

• Knowitall
  6:25 am on December 3rd, 2009 3

  lentil soup. I put it on before going to work and when I come home it is ready to eat! yummmoo, especially helpful in winter when you can’t be bothered cooking and its really cold.
  black lentils
  plenty of water
  pumpkin
  tomato
  spices
  potato
  meat (osso bucco)
  put it in and put it on low, leave it to cook

• hahaha
  6:31 am on December 3rd, 2009 4

  chili
  black eyed peas and ham
  roast with carrots and potatoes

• Just Me
  6:52 am on December 3rd, 2009 5

  Pot roast, or chili..

• ddougee
  6:53 am on December 3rd, 2009 6

  I promise you that you have not had great chili until you have cooked it for 24hours in a crock pot!! Dice up the meat into 1/2″ cubes ( use chuck roast, porak loin, and sweet italian sausage. Add your crushed tomatoes, onions and spices and a good octoberfest beer and let it roll for a day in the crock pot and your chili will be the talk of your party!!!

• Texas T
  7:05 am on December 3rd, 2009 7

  chuck roast with potatoes, onions and carrots. yummmmm!

• sandra g
  7:12 am on December 3rd, 2009 8

  Carrots with Pumpkin cubes. It makes a good dessert. You do not even have to add sugar. The carrots are naturally sweet.

• wazup1971
  8:11 am on December 3rd, 2009 9

  Pork, ribs… any kind of meat, it is very tender when serve it.

• lise
  9:07 am on December 3rd, 2009 10

  pot roast carrots potatoes onion and tomatoe paste red wine…..pork chops and sour crout

• Ron P
  9:27 am on December 3rd, 2009 11

  Good ole beef stew…… stew meat
  potatos
  carrots
  celery
  peas
  corn
  etc
  etc
  etc

• Kathy H
  10:00 am on December 3rd, 2009 12

  I love that old recipe (I think it’s from the 50s) where you put a roast in the crock pot, pour an envelope of Lipton soup mix, and a can of cream of mushroom soup. Cook about 7-8 hours on low. It’s yummy!

• anoldmick
  10:51 am on December 3rd, 2009 13

  Apple butter! Fill crockpot to the top with peeled and sliced Northern Spies. Add three cups sugar, a tablespoonful of ground cinnamon and a quarter teaspoon of ground cloves and a half teaspoonful of salt. Cover, turn crockpot on low and allow to cook overnight. In the morning, put apple butter in sterilized canning jars and seal.

  Use apple butter on toast, muffins, bagels. When roasting pork, spoon apple butter generously over pork about halfway through cooking. Do the same for baked chicken. When your family and friends taste that, you’ll have to fight ‘em off with a stick!

• Poornima
  11:43 am on December 3rd, 2009 14

  soup

• Tara Fabulous
  11:47 am on December 3rd, 2009 15

  Chili is great – the longer it cooks the better it tastes!

 

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