December 1st, 2009 at 4:50 pm » Comments (0)

It's a way of cooking the food in a relatively low temperature to decrease water quantity and get the best result. It's the countertop to electrical cooking, popularly known ...more »

November 23rd, 2009 at 7:47 am » Comments (9)

All the slow cooker/crock pot recipes on allrecipes.com have campbell's soups in them Cream of mushroom this & Cream of chicken that I'd use these soups I like them but ...more »