May 24th, 2010 at 1:46 am » Comments (5)

Stainless-steel 6-1/2-quart soup pot with aluminum core provides fast, even heatingLarge, sculpted stay-cool handles ensure a safe, comfortable gripTempered-glass lid with stainless-steel rim allows for easy food monitoringDishwasher-safe; oven-safe to ...more »

May 16th, 2010 at 9:08 pm » Comments (0)

One of the best ways to make a hot meal with meat is to use the slow cooker. It is also one of the easiest ways to cook meat because ...more »

May 10th, 2010 at 5:07 pm » Comments (3)

too big? I have trouble finding / 4 Quart Programmable digital. I found a 5 quarts, but wonder if it will be too great. Thank you, I want to cook ...more »

May 8th, 2010 at 9:08 am » Comments (0)

The story of the slow cooker is not long. Back in early 1960, the pot of beans electricity was the first time in West Bend Corporation. This stove has been ...more »

March 9th, 2010 at 1:46 am » Comments (5)

2 Coat Propretary Nonstick Interior cooks with little to no oils or fats. Effortless food release. Nonreactive with foods and oven safe to 400 degrees F.Hard-Anodized Exterior will ...more »

March 1st, 2010 at 7:46 pm » Comments (5)

Original Calphalon hard anodized aluminum for superior conductivityPerfect surface for searing, browing, deglazing, carmelizing or any other classic technique, a truly versatile cooking surfaceExtremely durable, metal utensil recommended"Cool V" handles ...more »

December 18th, 2009 at 10:26 am » Comments (0)

Crock-pot cooking is a bad reputation sometimes. Some call it lazy cooking. I call it an efficient kitchen. Most households with two working adults, it is imperative that all non-family ...more »