There are several ways we can save electricity and energy in the kitchen. One way is to see if we can reduce the cooking time. Another way is to see if another device doing the same work and continue to use less energy. Another way is to see if we can reduce waste. Here are some tips. 1. Thaw frozen foods before cooking them first. You can do it in the refrigerator overnight or in the microwave if you want to defrost done quickly. 2nd Place the lid on the pan when cooking. When the pan is covered, heat loss is reduced. This means you can set the stove on low to keep the contents to simmer. The cooking time will be reduced. 3rd Use a pressure cooker to cook. Because it operates at a higher pressure, boils water, thus a higher temperature. The higher the temperature of the water and steam and cooks the food much faster, with less energy. 4th Do not use a small saucepan on a burner to high. Match the size of the boiler and heating element. 5th Use flat-bottomed pots instead of the bottom warped them, especially when cooking on the stove. 6th Sauté meats and vegetables. It takes more time to chop the meat, but since the cook meat much faster. 7th Use a kettle to heat water instead of using a stove top. Boil only the amount of water needed, whether for making tea or cooking. 8th When you bake, try to see if the warm-up time can be minimized or eliminated all together. 9th Try not to open the oven door to check the progress of cooking as the heat escapes otherwise. It might be good to have an oven thermometer or an oven safe meat thermometer. 10th If possible, use a microwave. Microwave ovens consume large amounts of energy during use, but he more than makes up for it all reduces cooking time. It draws far less electricity than electric for the same work. 11 Use a toaster to cook small jobs instead of an oven. Using a toaster oven reduces the surface to heat and save energy. Use it for things like baking potatoes, fish sticks, chicken nuggets, etc. 12th Use a microwave convection offers the same unit, microwave, convection oven and grill functions. Some of the microwave oven can cook with both microwave and convection the same time, providing Crisp brown exterior and preserve the juiciness of the meat and chicken. 13 Use a steamer to cook food such as fish and vegetables. It can not burn food and energy consumption relatively low. 14th Use a slow cooker (crock pot) instead of a stove top cooking soups and stews, which usually takes considerable time. It will allow the dishes to simmer gently. 15th Then use a thermal pot for things like soups and stews. Heat oven has 2 parts: an inner and an outer container pot. Inside Pan is used to provide food to a boil on the stove. It is then placed in the container exterior insulation and seal until cooked. Using a 16th plate induction. It uses magnetic induction to transfer heat from the stove to the pan surface. The cooktop also remains relatively cool while the food in the pot boil. Induction cookers have a very high efficiency, much higher than traditional stoves. 17th Use a power monitor to measure the use of various electrical appliances in the kitchen. The last point is worth mentioning in a little more detail. A bit of electricity not only monitors to measure power consumption but also to work on the actual cost. All you need do is enter the electric rates on electricity bills and the monitor will calculate for you. Using an electric screen, you can use to find the cost of your kitchen appliances, and then make your own list of energy saving tips and ideas.