I walked the aisles of the grocery store a few days ago, and I noticed the increase in cooking meals prepackaged slow. I already know the benefits of a crock pot because I used my many years, so it was no surprise to me when the others began talking about the advantages of cooking with a crock pot, but why he took the rest of the country so long to discover? But even with this increase in popularity, I was recently invited by a few “beginner” is a slow cooking really that good? “This question is easily answered, even if everything you’ve ever done is make chicken stew with your slow cooker. It’s just too easy and food is scarce when it is cooked slowly and evenly in a crock pot. Today, families are generally too busy to sit and eat, eat mostly family. This is where the slow cooker makes a difference. I have many recipes and slow cooker can find just about anything to cook that my kids will want to eat. I use Crock-pot my year round, and likes his comfort during the warm months when I can set the early morning meal, put it all into the pot, then clean everything when I’m finished. The cooker takes very little time to clean itself, so there is yet another reason why slow cooking is so great. If you work from home, the cooker can be full size of your meals for you and when you walk in the door after an exhausting day at work, your dinner is waiting. Mostly, all you have to do is throw together a side dish or salad, add a little bread to the table and begin to) eat. Simple, easy, simple and very nice to come home to. Here is a favorite slow cooker recipes that you can try with your family. I’m sure you all love. Rural Crock Pot Chicken 6 carrots, sliced 6 stalks celery, sliced 8 chicken pieces 1 can (10-3 / 4 oz) cream of chicken soup, undiluted 1 Envelope Dry Onion Soup Mix 1 / 3 C or chicken broth 2 v. Tea cornstarchSlice place vegetables in the crock pot. Place chicken over vegetables. Spread chicken soup undiluted. Dry Mix Sprinkle onion soup. Do not add water. Cook on high 4 hours or until chicken is cooked. Stir often. 10 minutes before serving, mix broth and cornstarch. Pour over chicken and mix well. Makes 4 servings.