There are many recipes that you can do with your slow cooker or crockpot. It could cover the meat, seafood and vegetables. There are various recipes Corned beef stew and chicken you can serve your family. Slow Cookers are time-efficient appliances and very easy to use. You do not need to watch your kitchen from time to time. You can cook for hours and still tastes good. Here is the chicken and corned beef recipes, you can do with your slow cooker or crockpot. Stewed Chicken Ingredients include 2 from large onion, 2nd £ boneless chicken breasts, skinless, cut into 1cm cubes, 2 large and medium-sized carrots cut into 1 inch slices or 1 cup of carrots, 3 ½ cups chicken stock 3 medium potatoes, cut into 1-inch cubes and 1 tbsp Tea. celery seed. Other ingredients are ½ c. Tea. mixture seasoned with pepper or black pepper, 1 tsp. dried thyme, salt, 1 cup thawed frozen corn, 8 ounces sliced mushrooms and 1 cup thawed frozen peas. Procedure: Combine all ingredients in slow cooker, except the peas. Stir well. Cover and cook over low heat for 8 to 8 hours. Boil until chicken is cooked through and vegetables are tender. You can move in peas during last 30 minutes. Mexican-Style Chicken Stew Ingredients 4 at 5 potatoes peeled medium must be cut into very small cubes, 2 pounds chicken breasts without skin must be cut into 1 inch, 1 16 grams jar mild salsa, mix 1 envelope of taco seasoning 1 can diced green pepper and 1 tomato sauce. Procedure: Combine all ingredients in slow cooker. Cover your pan and put over low heat for about 7 to 9 hours. You can serve with warm tortilla flour. Crockpot corned beef and cabbage recipe Ingredients 3 medium carrots are thinly sliced the tomatoes 6 to 8 medium peeled should be halved, sliced, 2 stalks of celery chopped, 1 2-pounds cabbage, 1 pound beef brisket salt 1 ½ cups of water and ½ tsp Tea. black pepper. Procedure: Easy spray or butter 5 to 6 QRT. Slow Cooker. Layer sliced potatoes in bottom of slow cooker with carrots too. Place corned beef on vegetables. Cut the cabbage into 8 wedges, arrange around the meat. Sprinkle with pepper. Add a little water. Illustrated cover on low boil for about 7 to 8 hours. Make sure that vegetables and meat is tender. Remove meat and place it on a tray. Cover it with some leaves and let stand for 10 to 15 minutes. After 15 minutes, slice meat and serve. Corned beef and vegetables The ingredients are 2 medium turnips or 1 Swede, cut into pieces 2 inches, 3 to 4 carrots, cut diagonally, cut in half lengthwise, and make 2 to 3 inch pieces, 3 to 4 pounds of corned beef that spend you can cut if necessary, 1 ½ cup water, 3 medium-large onion, quartered, salt and pepper and 1 small cabbage. Procedure: With a 5 – to 6-quart slow cooker or casserole, combine all ingredients except cabbage. Cover the casserole and cook over low heat for 4 hours and cook on high for another 2 hours. Sprinkle lightly with salt and pepper. Cook again over low heat for 7 to 9 hours and high 4 to 5 hours.